Let’s Make a Toast
To bread and wine: the perfect pairing.
We like to keep things simple.
Bread is life.
Wine is pleasure.
Our bread is toasted to perfection, finished with fresh, local, homemade toppings.
Paired with the perfect wine (or water!) for the ultimate dining experience.
What We Offer
Daily Feature Menu
We always have something new. Join our newsletter and follow us on social media to find out what we’re serving today.
Local Ingredients
We love local! Our seasonal menu always features locally available ingredients.
Tasty Meals
Toast isn’t just for breakfast, we have sweet, savoury, and snackable combinations that will wow the biggest skeptic.
Current Features
daily, weekly, monthly and seasonal
Feature Loaf
Sourdough Rye
Baked in-house with local grains and a slow rise featuring “Blanche,” our own tangy sourdough culture. This bread has a delectable crumb and toasts perfectly. Pair it with our classic cream cheese, lox, and capers.
Feature Topping
Cranberry Chutney
The ultimate combination of spicy, sweet, savoury and tangy, this house-made preserve pairs perfectly with any of our creamy local cheeses on classic sourdough.
February Feature
Valentine French Toast
Two thick slices of cinnamon bread, egg dipped and grilled, topped with cinnamon apples, maple syrup and whipped cream.
Feature White Wine
Prosecco
We all need a little effervescence in February to lift the spirits and celebrate the ever-brightening days. This Italian beauty pairs well with our Valentine French Toast or with Brie & Cranberry Chutney on the Classic Sourdough.
Feature Red Wine
Shiraz
Deep, dark and rich, this South Australian red will keep you cozy during the cold February days. Pairs perfectly with Honey Roasted Peanut Butter and Black Raspberry Jam on Pumpernickel or our Smoked Gouda and Apple Butter.
BUILD YOUR OWN TOAST
BREADS
Classic Sourdough
Multigrain
Pumpernickel
Cinnamon
Baguette
SPREADS
Butter
Nut Butter
Honey
Hummus
Jam
CHEESES
Cheddar
Brie
Smoked Gouda
Cream Cheese
Chevre
TOPPINGS
Bruschetta
Avocado
Olive Tapenade
Chutney
Fresh Fruit
BRUNCH
Mushroom Benny
Your choice of bread topped with: sauteed portobello mushrooms, poached egg and hollandaise sauce.
Francois
Your choice of bread dipped in egg batter and topped with: fresh fruit, whipped cream and served with maple syrup.
Avocado Egg
Your choice of bread, toasted and topped with: avocado, fried egg, fresh tomato and a sprinkling of smoked sea salt.
Presley
Your choice of bread, toasted and topped with: honey roasted peanut butter, sliced bananas and a drizzle of chocolate sauce.
ANYTIME
Nova Lox
Your choice of bread, toasted and topped with: cream cheese, lightly brined salmon, tomato, red onion and capers.
Margherita
Your choice of bread, toasted and topped with: slice tomato, buffalo mozzarella, fresh basil and a drizzle of balsamic vinagrette.
Mediterranean
Your choice of bread, toasted and topped with: house-made hummus, cucumber, tomato, red onion, feta and olives.
Jones the Rabbit
Your choice of bread, toasted and topped with: house-made mustard and our special blend of melted cheeses.
Testimonials
What People are Saying
“A Great Find”
“Such a simple concept, and yet the experience feels both comforting and extravagant.“
Diva
“Fabulous food & flawless service”
“Fantastic brunches, but make a reservation or you’ll be waiting in line.”
Queue
“The best thing since sliced bread”
“Sandwiches are so 2018. The toast at Toast is cutting edge deliciousness.“
Extra
“Cheers!”
“Without a doubt, the best bread I’ve ever had. Be sure to ask for a wine pairing.”
Boulanger
Hours of Operation
MON-SAT
11:00am – 11:00pm
SUN
9:00am – 2:00pm
Location
123 Any Street
Sackville, NB
(012) 345-6789